Preparation

The day before the beans are soaked, with the meat and the bacon, a good broth is prepared, the soaked beans, the butter and all the spices are put, when the beans are already soft, put the peeled potatoes into pieces, add the noodle , milk; the broth should be a little thick. when removing, add coriander. It is served hot, if you like, it can be garnished with tomato slices, hard-boiled egg and fried chicken.

Ingredients

  • • ½ pound of ripe beans
  • • 4 ounces of noodle
  • • 1 tablespoon butter
  • • 4 ounces bacon
  • • 2 pounds of potatoes
  • • ½ pound beef or pork
  • • 1 cup milk
  • • 1 tomato
  • • garlic, onion, celery
  • • spices to taste