Place all ingredients in a cocktail shaker. Add ice and shake thoroughly.
Strain into a highball glass filled with ice.
Add straws and pineapple wedge and cherry to garnish.
Strain into a highball glass filled with ice.
Add straws and pineapple wedge and cherry to garnish.
Preparation
- 30 ml gin
- 15 ml cherry brandy (liquor)
- 10 ml Cointreau
- 10 ml Dom Benedictine
- 15 ml fresh lime juice
- 30 ml fresh pineapple juice
- 5 ml grenadine
- 2 dashes of bitters
- pineapple wedge, to garnish
- cherry, to garnish
Comentários ( 0 )