Preparation

boil the pork in salted water for 25 minutes. then grind one part and dice another. Prepare the dressing with the crushed garlic, oil, cumin, pepper, a diced onion and the lemon juice. Add the roast and the potatoes previously parboiled and cut into squares, also add a little meat broth. stir and add ground roasted peanuts; pour oil and serve accompanied by mote.

Ingredients

  • 1 kilo of white potato
  • 500 grams of pork
  • 200 grams of ground chili pepper
  • 150 grams of ground roasted peanuts
  • 100 grams of minced garlic
  • 100 grams of onion
  • 2 lemons
  • 1 cup of beef broth
  • oil
  • cumin
  • salt and pepper