Preparation

place the rice in boiling salted water for 15 minutes and add the cheese in pieces. Stir with a wooden spoon. Serve with the milanesas or steaks.

tips
The rice should be well cooked and not dry, but rather pasty. eat hot. to wash the pan, do not use hot water as the cheese sticks to the walls of the pan. always cold water. same for milk.

Ingredients

  • - 2 cups of rice
  • - 250gr of Creole cheese
  • - 6 cups of water
  • - salt to taste