Chicken rice

elaboration:
step 1: cook the chicken for 10 minutes in a pressure cooker in plenty of water with the two bouillon cubes, 1 onion, 2 garlic and cumin. remove the chicken and cook the rice with the same broth, let it sweat.
step 2: sauté the garlic clove with the finely chopped onion until it turns transparent, add the finely chopped pepper, a pinch of cumin and a few drops of soy sauce. when the sauce is ready add the sausage cut into pieces
step 3: on the other hand, cook the vegetables in salted water, diced carrots, beans and peas; when they are ready add to the sausage sauce.
step 4: bone the chicken, shred or separate with your hands and add to the sauce. Add the sauce with all the ingredients to the rice, mix well and finally put the tomato sauce or ketchup, mix again.
step 5: serve in timpani on some lettuce leaves accompanied by slices of chopped bread and tomato seasoned with salt and oil.
tricks, secrets and variants for rice with chicken:
To make the timpani, use a cup or glass, place the rice inside the cup, press lightly, turn on the plate and remove the cup, the rice will be in the shape of a timpani.