Preparation

put the chickpeas in water and salt for 12 hours. after that time, cook.
in a pan with enough water, put the lamb meat, the bacon, the chorizo, the flour, and cook it on the fire.
after the meat is cooked, remove it from the water. the pods, potatoes and pumpkin cut into pieces are washed and washed. pour into the water in which the meat was cooked, as well as the drained grain.
after everything is cooked, cut the meat into small pieces.
Chickpeas, string beans, potatoes and pumpkin are arranged in the center of a serving dish. Cut meat is placed around it.
slices of crusty bread are cut and placed in a bowl. sprigs of mint sprinkle on top. pour the boiling broth over the slices of bread. goes with meats, beans, beans, potatoes and pumpkin.

Ingredients

  • for 4 to 5 people
  • 250 g of grain;
  • 500 g of pods (green beans);
  • 250 g of potatoes;
  • 1 slice of pumpkin;
  • 300 g of lamb meat to cook;
  • 100 g of bacon;
  • 1 meat chorizo ​​(sausage);
  • 1 farinheira;
  • 200 g of homemade bread (hard);
  • salt ;
  • mint