Preparation

Peel the heart of palm until the soft part (core) is obtained.

Slice the soft part of the guariroba / bitter heart of palm, place the heart of palm in the pressure cooker and cover with water and cook for about 10 minutes, after boiling, drain the water and set aside.

Knead the garlic with the salt and pepper, fry in the oil with the onion, after everything fried put the hearts of palm, mix well, add the eggs mix well, add the desalted cod, sliced ​​and mix well and serve with white rice .
Enjoy your food!

Ingredients

  • A piece of bitter heart of palm (about 1kg)
  • 1 kg of cod, dewatered and sliced
  • 4 eggs,
  • Olive oil,
  • salt,
  • garlic,
  • Black pepper,
  • onion,
  • green smell (parsley or coriander) to taste.