Preparation

Put the water on fire (if possible sea water)
Add the salt and pepper and bring to a boil
When it starts to boil, add the barnacles and pay attention.
As soon as the water comes to a boil again, remove the barnacles and serve.
If you prefer cold cuts, wait (Warm are tastier)

Ingredients

  • 1 Kg of barnacles
  • 150Gr of salt
  • Spicy to taste
  • If possible sea water