Preparation
Mix the flour with the onions, garlic, coriander seeds and coriander. Mix coconut milk and egg (adding water if necessary to form a smooth and thin dough). Add the peanuts. Place a frying pan with ½ inch of oil over a high heat and, when it gets hot, gradually add spoonfuls of dough to fry, turning occasionally, until golden. Remove, drain and salt at will.
Ingredients
- ¾ cup of hot coconut milk or water
- 1 cup of salted peanuts
- ¼ cup of wheat flour
- ¾ cup of rice flour
- ½ teaspoon of seed
- 1 teaspoon finely chopped onion
- ¼ teaspoon of cilantro
- ½ crushed garlic clove
- Fried oil, salt
- 1 beaten egg
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