Preparation

After the fish is arranged, cut into slices and sprinkle with a little salt.
All the chopped vegetables are chopped, watered with oil and seasoned with salt. Reserve.
Half of this mixture is placed in a pan.
On top are the fish slices and the shrimp kernels.
Cover with the remaining mixture.
Coconut milk is added. Cover the pan and bring to a very low heat to cook, which takes + - 30 minutes. Check.
When ready, serve with rice

Ingredients

  • 2 green peppers
  • 2 red peppers
  • 1 kg of fish (snapper or sea bream etc.)
  • 5 dl of coconut milk
  • 1 bunch of coriander
  • 3 onions
  • 5 tomatoes
  • piripiri q.s.
  • 500 grs of shrimp kernels
  • salt q.s.