Preparation

cook the roe in salted water. when they are cooked, drain and let cool. then they are cut into small pieces and, at the end, they are seasoned with oil, vinegar and parsley - these spices are to everyone's taste, there are no exact quantities.
if you like, you can add chopped onion to pieces.

Ingredients

  • roe q.s.
  • parsley
  • vinegar
  • olive oil
  • onion (optional)