Preparation

Let the goatling marinate for 24 hours, in the refrigerator, with garlic, bay leaves, paprika, white wine, brandy, rosemary, olive oil, salt and pepper.
Place on a baking sheet, drizzle with the broth and bake in the oven.
Cut the potatoes in 4, with peel, and bake together with the kid.
Sauté the bacon and onion. Add the potato, when it is almost roasted, saute and serve together with the kid.

Ingredients

  • 2 Goatling legs
  • 2 garlic cloves
  • 4 bay leaves
  • 1 sprigs of rosemary
  • 2 tablespoons of sweet paprika
  • 1 cup of brandy
  • 700 ml of white wine
  • 200 ml of olive oil
  • Salt and pepper
  • 1 kg of potato
  • 200g bacon
  • 6 small sliced ​​onions