Preparation

Season the belly with salt and pepper and lemon, reserve for about 15 minutes.

Place in the container with a lid, place the flour, cover and make sudden movements so that the flour mixes well and forms a very thin layer of cover.

Put the oil to heat and when it is very hot, place the bellies let it be covered by the oil, stir from time to time until they are dry.

Load neither absorbent paper and serve!

Ingredients

  • 1 kg of belly (panceta) chopped into small pieces
  • 1/2 lemon
  • Salt and pepper to taste
  • 1 cup of all purpose flour
  • 1/2 liter of oil for frying