Preparation

season the meat and let it taste for a while. add the spices (to taste), saute and add hot water. when it is almost ready, add the rest of the ingredients and cook. take a part of the broth and make a mush using cassava or corn flour.

Ingredients

  • 1k of buco bone,
  • vineyard,
  • tomato,
  • onion,
  • Bell pepper,
  • green smell,
  • jerimum,
  • potato,
  • carrot,
  • cabbage,
  • gherkin and okra.