Preparation
season the meat and let it taste for a while. add the spices (to taste), saute and add hot water. when it is almost ready, add the rest of the ingredients and cook. take a part of the broth and make a mush using cassava or corn flour.
Ingredients
- 1k of buco bone,
- vineyard,
- tomato,
- onion,
- Bell pepper,
- green smell,
- jerimum,
- potato,
- carrot,
- cabbage,
- gherkin and okra.
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