Preparation
Clean the meat and pierce with a knife so that the seasoning penetrates well.
Season with lemon, garlic, beer, salt and pepper.
Grease the shank with butter and leave in seasoning for 5 hours. Wrap the ham in aluminum foil and bake for 40 minutes.
Remove the paper and brown for another 30 minutes.
Season with lemon, garlic, beer, salt and pepper.
Grease the shank with butter and leave in seasoning for 5 hours. Wrap the ham in aluminum foil and bake for 40 minutes.
Remove the paper and brown for another 30 minutes.
Ingredients
- 3 kg goatling leg
- Juice of 2 lemons
- 3 crushed garlic cloves
- 1 glass of beer
- salt
- Black pepper
- 2 tablespoons butter
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