Preparation
In a bowl, mix the dried meat, carrot, onion, parsley, celery and mayonnaise. Divide into 4 individual bowls. Sprinkle with cheese and bake in a high, preheated oven for 10 minutes.
Ingredients
- 2 cups desalted, cooked and shredded dried meat
- 1 grated carrot
- 1 small red onion, sliced
- 2 tablespoons chopped parsley
- 1/2 cup diced celery
- 1/2 cup (mayonnaise) tea
- 1/3 cup grated mozzarella cheese
- 4 tablespoons grated Parmesan cheese
Comments ( 0 )