Preparation

place the sugar in a frying pan.
- Add the raspberry juice to the natural.
- incorporate the sugar and cook until obtaining a very light syrup.
- Add the cleaned and quartered strawberries.
- cook about 3 minutes.
- put the raspberries and cherries.
- When the red fruit sauce boils again, heat a ladle, add the kirch, set it on fire and add to the sauce.
- Serve in glasses, two scoops of ice cream and a ladle of hot sauce, you can add a cookie or wafer standing on the side of the glass.

Ingredients

  • strawberries, ½ k
  • fresh raspberries, 200 g
  • fresh cherries, 200 g
  • sugar, ½ cup
  • kirch, ½ cup
  • American cream ice cream, 1 k