Preparation

Wash like eggplants and cut into thin slices and fry them, then cut or cauliflower and thresh in the flowers and fry and set aside, let or rice also washed to be very dry
Chop or chicken and season to taste, do not put garlic, put in the pan or oil, with margarine, with bait or chicken, sauté just 5 minutes with enough water, reserve that broth, in another pan lined with margarine, place or drained chicken , fried eggplant, cauliflower then fried or rice, not the end or broth of the chicken cooking, this broth must have all the spices and the paprika, after the rice is cooked you will pass a knife around the pan and I will deliver on a tray like a cake and good appetite

Ingredients

  • 5 cups of rice
  • 1 chopped chicken
  • 2 eggplants
  • 1 tablespoon paprika
  • 1 medium onion
  • 1 small cauliflower
  • salt to taste
  • black pepper to taste
  • 1 strand of oil or olive oil
  • 2 tablespoons of margarine