Preparation

In a little oil the chicken is fried, then it is put in a saucepan, in that oil three peeled garlic cloves and chopped onion are fried, some whole peppers and two bay leaves are added, once fried they are added to the chicken Then put a glass of white wine and a half of vinegar, then simmer, add salt and leave until tender.

Ingredients

  • chicken
  • Garlic
  • onion
  • laurel
  • oil
  • peppers
  • White wine
  • vinegar
  • Salt