Preparation

preparation

1. Cook the shrimp in little and water with a teaspoon of salt for 3 minutes.
2. Drain and skin.
the 3. concern net and with the book shells aside.
4. in a saucepan put the clams and mussels.
5. Add salt and pepper and cook over low heat.
6. Shake the pot from time to time to cover all these deposits, in the one those salvage is covered.
7. In a frying pan or in a large pan, heat a little butter.
8. Add the fish and squid, fry and until golden brown.
9. season to taste.
the 10. add shrimp and sauté for a while.
11.Then add the mussels and clams, and sauté for a few minutes.
12. Add the onion, peppers and chili and we have suffered.
13. Add to the tomatoes and parsley and sauté.
14. Add the yoke core of these clams first and then the shrimp water, always little by little, with the finished crab meat.
15. let cook for about 5 more minutes.
16. Serve immediately, garnishing with the crab claws.

Ingredients

  • • 500 g of shelled shrimp
  • • 25 clams with their shells
  • • 25 mussels with their shells
  • • 500 g of squid cleaned and cut into slices
  • • 500 g of snapper fillets cut into pieces
  • • 300 g of crab meat
  • • 6 cooked crab claws
  • • 2 onions cut into small slices
  • • 4 tablespoons of butter
  • • 2 peppers cut into slices
  • • 1 chili pepper cut into slices
  • • 1 teaspoon of chopped parsley
  • • 3 chopped tomatoes
  • • Salt
  • • Pepper
  • • cumin