Preparation

Clean the shrimp and garnish with a little salt and pepper. In a pot, heat the oil, add the shrimp, fry them until they turn pink and add the onion, pepper, tomato, parsley, cumin and continue to fry, wash the rice and add to the sauce, stir until all the ingredients. Serve with
fried ripe rice.

Ingredients

  • 1 pound shrimp
  • 1 onion chopped
  • 1 bell pepper, chopped
  • 1 chopped tomato
  • 6 tablespoons oil
  • 1 tablespoon of chopped parsley
  • 2 pounds of rice
  • 1 ice cube Maggi.
  • 1/2 teaspoon pepper
  • 1/2 teaspoon of cumin
  • Salt to taste.