Preparation
Mignonette sauce:
Place all ingredients in a blender or food processor and beat for 1 minute. Transfer the whipped ingredients to an ovenproof dish and freeze.
Final assembly:
Arrange the oysters (open) on a large plate. Scrape the frozen Mignonette with a teaspoon and place over each raw oyster. Sprinkle chopped chives over oysters and serve immediately.
Place all ingredients in a blender or food processor and beat for 1 minute. Transfer the whipped ingredients to an ovenproof dish and freeze.
Final assembly:
Arrange the oysters (open) on a large plate. Scrape the frozen Mignonette with a teaspoon and place over each raw oyster. Sprinkle chopped chives over oysters and serve immediately.
Ingredients
- 1 tablespoon chopped green onions
- 24 oysters
- Mignonette sauce:
- 3 tablespoons chopped ginger
- 2 teaspoons of black pepper
- ¾ cup white vinegar
- ½ cup of champagne
- 1/3 cup sugar
- ½ chopped onion
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