Preparation

sauté with onion, garlic and a little olive oil.
let it brown.
wash the razor clam and cut it into three parts.
add the fried tomato, and the razor clams, with some of their water.
bake for 30 minutes.
finally, add the beans, already cooked, and the thyme.
let it cook for 10 minutes.
decorate with coriander.

Ingredients

  • 1 / 2kg of razor clams;
  • White bean ;
  • onion;
  • garlic;
  • fried tomato;
  • salt ;
  • coriander;
  • thyme;