Rice With Chicken and Seafood

peel the prawns and strip them leaving the tails intact.
Scrape the mussels well and remove the whiskers.
Cut the squid into 1/2 cm wide rings.
Heat 1 tablespoon oil in a large heavy-bottomed skillet and add the chorizo; Fry over medium heat for 5 minutes or until golden.
put to drain on paper napkins.
add the chicken pieces and fry for 5 minutes or until golden brown; give them a single turn; drain on paper napkins.

Add the fillets to the pan and fry for 3 minutes or until golden brown; just go around; drain on serving platters.
heat remaining oil in skillet; Add the garlic, onion, saffron and turmeric and fr
Heat over medium heat for 3 minutes or until onion is soft.
put the tomato and sauté for 3 minutes until soft.

add the rice and sauté for 5 minutes, stirring until translucent.
Stir in the broth, bring to a boil, cover and simmer for 10 minutes.
add chicken, cover and cook for 20 minutes.
Add the pork, prawns, mussels, squid, chorizo ​​and vegetables; Cover the skillet and cook for about 10 minutes or until the rice has absorbed all the liquid.