Preparation

Chop the onion and cut the peppers into cubes. cook over high heat, turn the salmon several times in a hot pan with a tablespoon of oil.
place the salmon in a greased fountain, cover with the green cubes and chili peppers. Add the stock and wine at the source, season and bake for about 8 minutes.
Cut the pumpkin and aubergine, zucchini and tomato into very thin slices. cut the beans in half and the onion into slices. season and cook the oiled vegetables, about 5 minutes. Serve the salmon with the vegetables.

Ingredients

  • base foods: salmon
  • difficulty: easy
  • preparation time: 50 min.
  • diners 4
  • ingredients
  • 1 ¼ salmon
  • 1 green pepper
  • 1 red pepper
  • 2 green onions
  • 3 tablespoons olive oil
  • 1 bowl of fish broth
  • White wine
  • Salt and pepper to taste
  • ½ pumpkin
  • ½ eggplant
  • ½ zucchini
  • 1 tomato perita
  • 1 onion