Preparation

Start by seasoning the fish and shrimp for 10 minutes with lemon, salt and pepper to taste and set aside.

Place the Sea Bass in the oven for approximately 10 to 15 minutes at 180 ° C.

Meanwhile, prepare the sauce, put oil in the pan until very hot. Brown the garlic and add the leeks, and then the shrimp already cleaned with lemon, salt and pepper.

Drizzle with the white wine and take care not to leave too much time or it will become a rubber.

Add the 2 peeled and seeded tomatoes, thinly sliced. Let it go.

Finally add the cream and do not cook too much.

Serve hot, accompanied by white rice. Enjoy your food!

Ingredients

  • 1 kg of clean shrimp
  • 8 bass files
  • 2 leeks
  • 2 tomatoes without skin
  • 2 milk creams
  • 2 thinly sliced ​​garlic heads
  • 100 ml of dry white wine
  • salt to taste
  • pepper to taste
  • lemon to taste
  • Parsley to decorate
  • olive oil to taste