Preparation
After the arranged fish, sprinkle with a little salt, the hot sauce or pepper and the lemon juice.
Stay in this seasoning for 1 hour.
After this time, remove the fish and place it in a clay pot and put the thinly sliced onion and the pepper cut into strips and the coriander.
Water with coconut milk previously mixed with tomato pulp.
Bake in a clay pot for 40 minutes. Check.
When ready serve with white rice.
Stay in this seasoning for 1 hour.
After this time, remove the fish and place it in a clay pot and put the thinly sliced onion and the pepper cut into strips and the coriander.
Water with coconut milk previously mixed with tomato pulp.
Bake in a clay pot for 40 minutes. Check.
When ready serve with white rice.
Ingredients
- 1 fish with 1 kg
- 1 bottle of coconut milk
- 1 tablespoon of tomato pulp
- 1 onion
- juice of 2 lemons
- 1 green or red pepper
- salt q.s.
- pepper q.s.
- coriander q.s.
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