Preparation

Clean squids. Cut the tentacles. Stuff the squids body with the tentacles you have cut. Use a saucepan to saute the onions in oil. Then add squids and saute for a couple of minutes. Add wine, pepper, tomato paste and tomato and cook until squids are tender. Add some water if required.

Ingredients

  • 1 lb squid
  • 2-3 onions
  • 1 cup red wine
  • 1 tsp tomato paste
  • 1 fresh tomato, peeled and cut in small pieces
  • 1/2 cup oil
  • Pepper