Preparation
Clean squids. Cut the tentacles. Stuff the squids body with the tentacles you have cut. Use a saucepan to saute the onions in oil. Then add squids and saute for a couple of minutes. Add wine, pepper, tomato paste and tomato and cook until squids are tender. Add some water if required.
Ingredients
- 1 lb squid
- 2-3 onions
- 1 cup red wine
- 1 tsp tomato paste
- 1 fresh tomato, peeled and cut in small pieces
- 1/2 cup oil
- Pepper
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