Preparation

Put a little oil in a pan with the garlic, onion and pepper and let it brown a little.
Then add the vegetables already cut and washed and cover them so that the vegetables can cook in a short time, 10 minutes.
Then the sea delicacies, ham and spaghetti are added and we cook for another 5 to 8 minutes with the pan covered.
Finally, remove the lid and let it fry for another five minutes, stirring constantly.
Finally she is ready to eat. Enjoy your food

Ingredients

  • Olive oil
  • 2 cloves of minced garlic
  • 1 chopped onion
  • 1 thinly sliced ​​tomato
  • 1/2 pepper
  • Sea delicacies to taste
  • Ham to taste
  • Assorted vegetables (carrot, sweet potato, leek, tip, green beans) etc
  • Spaghetti