Preparation

In a pan with boiling water, place the spoon of oil, salt and spaghetti.
Stir and cook for 6 minutes (or according to the time indicated on the package).

Drain the spaghetti and set aside.

In a frying pan, bring the oil, the chopped garlics, the chili and the bay leaf to the heat.
Let it brown a little.

Add the prawns, season with a little salt (very little) and let it fry.

Add the spaghetti.

Wrap well and let it fry a little.

Add the parsley, stir and it's ready to serve.

Enjoy your food!

Ingredients

  • 300g of spaghetti
  • 1 tablespoon of olive oil
  • 450g of peeled shrimp
  • 1 dl of olive oil
  • 4 chopped garlic cloves
  • 1 bay leaf
  • 1 small chilli
  • Chopped parsley q.s.
  • Salt q.s.