Preparation
In the processor, place the jackfruit, onion, garlic, leek, salt, pepper, paprika and herbs. Beat well for a few minutes until it becomes a dough.
Pour into a bowl and add the olives and stir well.
Line a medium pan with aluminum foil and pour the dough into it.
Knead the center of the dough with a spoon and place the vegan cheese on top. Fold the ends of the dough to cover the cheese (as if making a roll). Place in a preheated oven at 200 ° C for 30 minutes. Remove the foil and brush a little soy sauce over the loin and bake without paper for another 15 minutes. Remove from the oven and brush a little oil to shine.
Makes 5 servings.
Pour into a bowl and add the olives and stir well.
Line a medium pan with aluminum foil and pour the dough into it.
Knead the center of the dough with a spoon and place the vegan cheese on top. Fold the ends of the dough to cover the cheese (as if making a roll). Place in a preheated oven at 200 ° C for 30 minutes. Remove the foil and brush a little soy sauce over the loin and bake without paper for another 15 minutes. Remove from the oven and brush a little oil to shine.
Makes 5 servings.
Ingredients
- 1 kg of jackfruit shredded and cooked (see recipe on our website)
- 4 chopped garlic cloves
- 1/2 chopped onion
- 1/2 stalk of chopped leeks
- 1 col. (tea) of smoked paprika
- 1 generous handful of herbs of your choice
- 1/2 cup of black or green olives
- 1 tablespoon soy sauce
- 250grams of vegan cheese
- Salt and pepper to taste
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