Preparation

wash the figs and make a cross cut at the lower end. soak the figs in salted water overnight.

the next day drain them, rinse them well and put them to simmer with sugar, fig leaf, cloves and cinnamon, stirring constantly until a honey is formed that “calms” the figs (it penetrates them and they lose their natural color). cloves and cinnamon.

serve in candy bars.

Ingredients

  • a kilogram gives green figs
  • a fig leaf
  • three cinnamon sticks
  • three cloves
  • three quarters of a kilogram of sugar
  • a tablespoon of salt