Preparation

Season the tuna steaks with salt, pepper, sliced ​​garlic and plenty of lemon juice. let stand in the marinade for 1 hour.

Prepare a light sauté with olive oil and onion cut in half moons.

When the onion is translucent, place the peeled and chopped tomatoes and the pepper cut into strips. Season and cook over low heat.

drizzle with wine and, when it boils, add the tuna steaks and the marinade. cover them with the sauce and cook by shaking the container several times to prevent catching.

Once off the fire sprinkle with chopped parsley.

Serve very hot with boiled potatoes.

Ingredients

  • fresh tuna steaks
  • salt and pepper
  • garlic
  • lemon
  • olive oil
  • onion
  • peeled tomatoes
  • green pepper
  • White wine
  • parsley