Preparation

Add 1 cup of milk, flour, sugar and salt in a medium bowl. Beat until almost no lumps remain.
Add the 1/2 cup of milk and remaining oil and continue beating until smooth.
Lightly grease a nonstick skillet with a little oil (I suggest using coconut oil) and pour 1/4 cup of dough into the skillet.
Immediately tilt and rotate the shape in a circular motion to spread the dough evenly.
Cook over medium heat, until the crepe looks completely cured on top (there is no dough left), about 1 to 2 minutes.
Then use a spatula to lift one edge of the crepe, hold the edge of the crepe with your fingertips and turn the crepe over. Cook for another minute or two.
Transfer to a plate.
Repeat the process until all the dough is finished.
Serve with your favorite filling!

Ingredients

  • 1 1/2 cup of milk (soy, almond, coconut)
  • 1 cup of all purpose flour
  • 1/2 tablespoon. sugar
  • 1/4 teaspoon salt
  • 3 tablespoons. grape seed oil (or other oil)
  • oil to grease the pan