Preparation

Season the fish with salt, pepper and half a lemon. Reserve.

In a frying pan place the oil and bring to high heat. Seal all sides of the fish until golden brown.

Preheat the oven to 210 degrees on a greased baking sheet for 10 minutes. Put the fillets in the oven. Remove, turn the fillets and return to the oven for another 10 minutes.

To make the butter:

With the help of a tamper, crush the herbs with the salt.

Add the lemon and butter and mix well.

Put the mixture on a film paper, roll it up, and freeze it until it hardens.

To serve, cut slices of butter and place over the fish.

Serve hot and have a good appetite.

Ingredients

  • 2 whiting fillets (200 g each)
  • 1/2 lemon juice
  • Salt flower
  • Black pepper (to taste)
  • Olive oil
  • Butter with herbs
  • 3 tablespoons unsalted butter (at room temperature)
  • 3 tablespoons of fresh herbs (basil, rosemary and lemon thyme)
  • 1/2 lemon juice
  • Fresh salt flower