1 can of coconut milk
1/4 cup blueberry
1/4 cup sugar
2 tablespoons of water
1/2 can of condensed milk
1/2 cup lemon juice
1/3 cup of vodka or rum
1/2 cup mint
1 cup of ice
:
9939 X
1 sliced ripe red guava
1 stalk of fennel
8 cloves
1 bottle of very cold Mineral Water (1.5 liters)
:
9940 X
Hibiscus syrup:
half a cup (tea) of sugar
150 ml of hibiscus tea
1 cup of water
Assembly:
1 lemon, thinly sliced
1 orange in thin slices
ice cubes
1 liter of sparkling mineral water
mint leaves to taste
:
9941 X
60 ml of white rum
20 ml of lemon juice
15 ml of simple syrup
15 ml maraschino liqueur
:
9942 X
1/2 Japanese cucumber, sliced (save one piece for garnish)
60 ml Pimms no. 1
1 tablespoon lemon juice
1/4 teaspoon sugar
Ginger beer
lemon slice
:
9943 X
60ml of gin.
1 cup of water tea.
1 cup of brown sugar tea.
1 cinnamon stick.
1 tablespoon of chopped ginger.
Juice of 1/2 lemon.
Sparkling water as you like.
Mint and lemon slices as you like.
:
9945 X
½ part of vodka
½ part of light rum
½ part of gin
½ part of tequila
1 part lemon juice
1 part of Coca-Cola
1 piece of lemon
:
9947 X
peel of 1 orange
1/2 cup (tea) of capim-santo leaves
4 small peaches, in large pieces
1 bottle of very cold Mineral Water (1.5 liter)
:
9948 X
1 lemon cut into thin slices
half cucumber cut into sticks
4 pieces of cinnamon sticks
1 bottle of Cold Water Mineral Water (1.5 liters)
:
9948 X
1 dose of arak (anise-based distillate)
6 crushed mint leaves
1 unit squeezed lemon
1 cherry unit
1 teaspoon of sugar
10ml cranberry syrup
:
9949 X
1 cup of acerola cut in half
1 sliced orange
1 large sprig of mint
1 bottle of very cold Mineral Water (1.5 liters)
:
9951 X
2 parts of vodka
4 strawberries
3 parts of lemon juice
Strawberry slices for garnish
:
9954 X
80ml of black beer.
80mL of champagne.
:
9959 X
2 slices of pineapple in pieces
3 leaves of capim santo
1 tablespoon of pomegranate berries
1 bottle of Cold Water Mineral Water (1.5 liters)
:
9961 X
2 parts of vodka
1 part lemon juice
1 piece of lemon to decorate
Lemon soda
Ice
:
9975 X
Ice.
50 ml of gin.
50 ml of dry vermouth.
6 drops of orange bitter.
Peel of 1 lemon.
Green olives.
:
10025 X
Share with your friends