66 Recipes for cocktails and other drinks

For recipe, start with: Recipe, recipe name
For restaurant, start with: Restaurant,name, location
Where to eat a particular dish, start with: Where to Eat dish name, location

Cocktail with Hibiscus Syrup and Citrus Fruits

Hibiscus syrup: half a cup (tea) of sugar 150 ml of hibiscus tea 1 cup of water Assembly: 1 lemon, thinly sliced 1 orange in thin slices ice cubes 1 liter of sparkling mineral water mint leaves to taste

: 14888 X

Refreshing water of mint, orange and acerola

1 cup of acerola cut in half 1 sliced ​​orange 1 large sprig of mint 1 bottle of very cold Mineral Water (1.5 liters)

: 14888 X

Flavored water of lemon, grapes and rosemary

half a cup (tea) of seedless green grapes 1 sliced ​​lemon 2 sprigs of rosemary 1 bottle of Cold Water Mineral Water (1.5 liters)

: 14889 X

Black Velvet Recipe

80ml of black beer. 80mL of champagne.

: 14892 X

Flavored water of guava, fennel and cloves

1 sliced ​​ripe red guava 1 stalk of fennel 8 cloves 1 bottle of very cold Mineral Water (1.5 liters)

: 14894 X

Beer Cocktail

Base: Beer preparation time: 5 min. Ingredients 1 malt beer 1 egg sugar crushed cinnamon carob

: 14895 X

Creamy Mojito

1 can of coconut milk 1/4 cup blueberry 1/4 cup sugar 2 tablespoons of water 1/2 can of condensed milk 1/2 cup lemon juice 1/3 cup of vodka or rum 1/2 cup mint 1 cup of ice

: 14897 X

Flavored water of Capim-santo, Pineapple and Pomegranate Berries

2 slices of pineapple in pieces 3 leaves of capim santo 1 tablespoon of pomegranate berries 1 bottle of Cold Water Mineral Water (1.5 liters)

: 14897 X

Moscow Mule

2 parts of vodka 1 part lemon juice 1 piece of lemon to decorate Lemon soda Ice

: 14901 X

Dry Martini recipe

Ice. 50 ml of gin. 50 ml of dry vermouth. 6 drops of orange bitter. Peel of 1 lemon. Green olives.

: 14905 X

Flavored water of peach, capim santo and orange

peel of 1 orange 1/2 cup (tea) of capim-santo leaves 4 small peaches, in large pieces 1 bottle of very cold Mineral Water (1.5 liter)

: 14906 X

Negroni drink recipe

30 ml of Martini or other red vermouth (rosso) 30 ml of Campari 30 ml of gin 2 slices of orange Ice

: 14907 X

Pimm’s Cup

1/2 Japanese cucumber, sliced ​​(save one piece for garnish) 60 ml Pimms no. 1 1 tablespoon lemon juice 1/4 teaspoon sugar Ginger beer lemon slice

: 14909 X

Flavored water of lemon, cucumber and cinnamon

1 lemon cut into thin slices half cucumber cut into sticks 4 pieces of cinnamon sticks 1 bottle of Cold Water Mineral Water (1.5 liters)

: 14909 X

White russian

4 parts of vodka 3 parts of coffee liqueur 1 part sour cream

: 14912 X

Bellini with vodka

1 part of vodka 1 part peach juice Champagne or sparkling wine

: 14917 X