Hibiscus syrup:
half a cup (tea) of sugar
150 ml of hibiscus tea
1 cup of water
Assembly:
1 lemon, thinly sliced
1 orange in thin slices
ice cubes
1 liter of sparkling mineral water
mint leaves to taste
:
14888 X
1 cup of acerola cut in half
1 sliced orange
1 large sprig of mint
1 bottle of very cold Mineral Water (1.5 liters)
:
14888 X
half a cup (tea) of seedless green grapes
1 sliced lemon
2 sprigs of rosemary
1 bottle of Cold Water Mineral Water (1.5 liters)
:
14889 X
80ml of black beer.
80mL of champagne.
:
14892 X
1 sliced ripe red guava
1 stalk of fennel
8 cloves
1 bottle of very cold Mineral Water (1.5 liters)
:
14894 X
Base: Beer
preparation time: 5 min.
Ingredients
1 malt beer
1 egg
sugar
crushed cinnamon
carob
:
14895 X
1 can of coconut milk
1/4 cup blueberry
1/4 cup sugar
2 tablespoons of water
1/2 can of condensed milk
1/2 cup lemon juice
1/3 cup of vodka or rum
1/2 cup mint
1 cup of ice
:
14897 X
2 slices of pineapple in pieces
3 leaves of capim santo
1 tablespoon of pomegranate berries
1 bottle of Cold Water Mineral Water (1.5 liters)
:
14897 X
2 parts of vodka
1 part lemon juice
1 piece of lemon to decorate
Lemon soda
Ice
:
14901 X
Ice.
50 ml of gin.
50 ml of dry vermouth.
6 drops of orange bitter.
Peel of 1 lemon.
Green olives.
:
14905 X
peel of 1 orange
1/2 cup (tea) of capim-santo leaves
4 small peaches, in large pieces
1 bottle of very cold Mineral Water (1.5 liter)
:
14906 X
30 ml of Martini or other red vermouth (rosso)
30 ml of Campari
30 ml of gin
2 slices of orange
Ice
:
14907 X
1/2 Japanese cucumber, sliced (save one piece for garnish)
60 ml Pimms no. 1
1 tablespoon lemon juice
1/4 teaspoon sugar
Ginger beer
lemon slice
:
14909 X
1 lemon cut into thin slices
half cucumber cut into sticks
4 pieces of cinnamon sticks
1 bottle of Cold Water Mineral Water (1.5 liters)
:
14909 X
4 parts of vodka
3 parts of coffee liqueur
1 part sour cream
:
14912 X
1 part of vodka
1 part peach juice
Champagne or sparkling wine
:
14917 X
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