Ice.
50 ml of gin.
50 ml of dry vermouth.
6 drops of orange bitter.
Peel of 1 lemon.
Green olives.
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16156 X
30 ml of Martini or other red vermouth (rosso)
30 ml of Campari
30 ml of gin
2 slices of orange
Ice
:
16156 X
Base: Beer
preparation time: 5 min.
Ingredients
1 malt beer
1 egg
sugar
crushed cinnamon
carob
:
16158 X
2 slices of pineapple in pieces
3 leaves of capim santo
1 tablespoon of pomegranate berries
1 bottle of Cold Water Mineral Water (1.5 liters)
:
16160 X
peel of 1 orange
1/2 cup (tea) of capim-santo leaves
4 small peaches, in large pieces
1 bottle of very cold Mineral Water (1.5 liter)
:
16160 X
2 parts of vodka
4 strawberries
3 parts of lemon juice
Strawberry slices for garnish
:
16161 X
60ml of gin.
1 cup of water tea.
1 cup of brown sugar tea.
1 cinnamon stick.
1 tablespoon of chopped ginger.
Juice of 1/2 lemon.
Sparkling water as you like.
Mint and lemon slices as you like.
:
16161 X
1 part of vodka
1 part peach juice
Champagne or sparkling wine
:
16162 X
4 parts of vodka
3 parts of coffee liqueur
1 part sour cream
:
16162 X
1 cup of acerola cut in half
1 sliced orange
1 large sprig of mint
1 bottle of very cold Mineral Water (1.5 liters)
:
16162 X
60 ml of white rum
20 ml of lemon juice
15 ml of simple syrup
15 ml maraschino liqueur
:
16163 X
1 can of coconut milk
1/4 cup blueberry
1/4 cup sugar
2 tablespoons of water
1/2 can of condensed milk
1/2 cup lemon juice
1/3 cup of vodka or rum
1/2 cup mint
1 cup of ice
:
16163 X
1 dose of arak (anise-based distillate)
6 crushed mint leaves
1 unit squeezed lemon
1 cherry unit
1 teaspoon of sugar
10ml cranberry syrup
:
16166 X
1 lemon cut into thin slices
half cucumber cut into sticks
4 pieces of cinnamon sticks
1 bottle of Cold Water Mineral Water (1.5 liters)
:
16166 X
1/2 Japanese cucumber, sliced (save one piece for garnish)
60 ml Pimms no. 1
1 tablespoon lemon juice
1/4 teaspoon sugar
Ginger beer
lemon slice
:
16167 X
1 liter of mineral water (cold)
12 sliced strawberries
12 tangerine buds
8 hibiscus flowers
4 branches of rosemary
:
16167 X
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