German
Spanish
French
Dutch
English
Italian
Portuguese
Put the cloves, nutmeg, and cinnamon sticks in a small saucepan with the water. Boil it, with the pot covered, for 10 minutes. if you wish, you can now remove the cloves, cinnamon and nutmeg. personally, I prefer to leave them in the liquid. Put the water in a saucepan large enough to hold 3 liters.
dissolve the coffee in the hot water. add a little milk and sugar. Stir until the sugar is dissolved, then add the rest of the milk and brandy. Pack the monkey tail in bottles and put in the refrigerator.
serve chilled but without ice, in a glass with a cinnamon stick.
dissolve the coffee in the hot water. add a little milk and sugar. Stir until the sugar is dissolved, then add the rest of the milk and brandy. Pack the monkey tail in bottles and put in the refrigerator.
serve chilled but without ice, in a glass with a cinnamon stick.
Preparation
- for: 2 liters
- 5 cloves of olor
- 1 nuez moscada entera
- 2 cinnamon sticks
- 1/2 water tank
- 3 coffee bowls
- 9 bowls of leche (2 1/4 liters)
- 3/4 sugar bowl (12 bowls)
- 9 ounces of brandy (1/4 liter)
Comentários ( 0 )