Preparation

To prepare the dough, place the wheat flour on a work plane and make a volcano, sprinkle with salt and place the fat on the flour
vegetable. Chop the fat in the flour with a knife until you get a sand texture.
Add the water little by little, until the dough is attached. Avoid working with excess dough.
Wrap in plastic and refrigerate for 30 minutes.
Peel the apples and cut them into thin slices. Put them in a
bowl and add lemon juice, sugar, lemon zest, cinnamon, nutmeg, flour and a pinch of salt, mix well.
Open half the dough and line a 25 cm diameter baking pan (refractory).
Put the apple filling.
Open the other half of the dough and cover the pie. Remove excess dough from the edges and make holes in the dough to allow steam to escape.
Take the pie to the preheated oven in medium and bake for about 40 minutes, or until the pie is well browned.
Serve warm with vanilla ice cream or whipped cream.

Ingredients

  • For mass:
  • 2 cups of wheat flour
  • 2/3 cup vegetable fat
  • 1 teaspoon salt
  • 1/4 cup of water (approx.)
  • For the filling:
  • 6 green apples
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 1/2 cup sugar
  • ¼ cup of wheat flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 teaspoon lemon zest
  • a bit of salt