Preparation

Cook the beans with the garlic, the cilantro roll, the oregano, the celery, the sweet chili in strips, the salt and the pepper, in plenty of water (enough to cook the beans until they are soft).

when they are well cooked, grind or blend them.

in a cold pot a clove of garlic and a chopped onion and the other very fine sweet chili.

when they are transparent add the ground beans and taste the seasoning (which is well seasoned with salt).

Let cook a few more minutes and if they are very thick add hot water (this soup should not be thin, but not like an atol).

Serve in individual plates and garnish with the egg, onion and cilantro.

Ingredients

  • (6 servings)
  • 2 cups of black beans picked and washed
  • 1 roll of coriander
  • 1 sweet chili in strips
  • 1/2 sweet chili, finely chopped
  • 1/2 teaspoon oregano
  • 1 sprig of celery, garlic, salt and pepper to taste
  • 1 chopped onion
  • to decorate:
  • 2 hard-boiled eggs, sliced ​​or halved lengthwise
  • 1/2 chopped onion
  • 1/4 of cup of cilantro chopped