Preparation

In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender. Heat oil in a skillet and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat. When done remove, drain, and place in a warm oven. Mix the sour cream & cream together. Serve warm with a large dollop of the the cream mixture! This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days.

Ingredients

  • 1 lg Onion grated
  • 6 ea Potato peeled & grated
  • 2 tbsp Flour
  • 2 and Eggs
  • 2 tsp Salt
  • 3/4 ts Black pepper
  • 1 pt Sour cream
  • 1/2 pt Cream