Preparation

fry the fish in hot oil over low heat. In another pan sauté the vegetables and season them to taste with all the seasonings. One ready to serve the fish covered with the vegetables and with all their juice. If you want to thicken it, dilute a little chuno in cold water and add to the cooking.

Ingredients

  • Doncella is a fish found in all rivers in the Peruvian Amazon, it has almost no bones, so it is used in the preparation of various dishes in the region. But if you are going to prepare this recipe you can use the fish you like best.
  • two cups of chopped vegetables
  • four Doncella fillets
  • sillao sauce
  • liquefied kion to taste
  • Sesame oil
  • oyster sauce
  • salt, pepper and spices to taste