Ponche de Piña

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Ponche de Piña

05 de Maio de 2010 Recipes for Cocktails, Drinks, Juices and other drinks
se mezclan los ingredientes y se endulsan a gusto con el almibar; se agrega la piña picada y amortiguada durante 1 o 2 horas con azucar;
servirlo bien helado.

Preparation

  • 2,1/2 litros de vino blanco
  • 1 botella de jerez
  • 1/2 botella de cognac
  • 1 taza de marrasquino
  • unas gotitas de amargo
  • 1 piña cortada en trocitos pequeños
  • 3 panimavidas
  • almibar clara perfumada con la cascara de piña

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