Preparation

In a pan, place the tomato, pepper, onion, crushed garlic, cumin powder and salt to taste, until golden.
meanwhile the greens are scratched and placed in a bowl along with the fry, mix two cups of water and a few drops of achiote, we will wait about 10 min until the green is cooked without stopping moving so that it does not make lumps or stick to the container. then the clean fish is placed in medium pieces, the peanuts are poured to taste dissolved in water and stirred until the fish is present.



-Place the casserole in clay pots and put them in the oven, about 15 min.
- peanuts to taste, but preferably a lot.

Ingredients

  • 1 onion paiteña
  • 1 green pepper
  • 3 green
  • 1/2 tomatoes
  • peanuts in grain 5gr
  • gold fish
  • achiote
  • salt and pepper to taste
  • 1 garlic seed
  • cucumber