Preparation

clean the fish and add lemon salt and pepper, leave to marinate for half an hour.


meanwhile, in a frying pan mix expand make a fry and with the coconut milk until it thickens, then add the fish until it is covered and cook. add some more coconut milk.


serve with white rice and patacones.

Ingredients

  • - 1 kg of fish
  • - 4 cloves of garlic
  • - 2 heads of Paiteña onion
  • - 1 can of coconut milk
  • - 2 large lemons
  • - salt, pepper and cucumber to taste.