Preparation

the fish is cut into large pieces and in a somewhat large container put the butter, then the pieces of fish. add the lemon juice, the chopped parsley and the paiteña slices.
cover the container and let it cook over low heat. It is served hot and accompanied with rice and French fries.

Ingredients

  • • 1 pound of fish
  • • a little butter
  • • chopped parsley
  • • 1 sliced ​​paiteña
  • • salt and spices to taste