French toast bread (Smorrebrod)

the Danish national dish is a slice of bread, usually rye, spread with butter or lard, on which is placed a garnish, which can be made up of a simple potato slice cooked with chives and coarse salt, to the crispy duck breast roasted and garnished with prunes, red cabbage and pickles.
There are at least 100 known variants of smorrebrod, which is how this preparation is called. some smorrebrod combinations:

dyrlaegens natmad / vet dinner, marinated and cooked beef on paté with gelatin and onion rings.

frikadelle / meatballs, sliced ​​meatballs with sweet and sour cucumber salad on brown bread.

gravlaks med raevesauce / salmon marinated with mustard sauce, marinated salmon on white bread, served with mustard sauce.

marinet slid pa fedtebrod / herring marinated on rye bread, herring in sweet and sour marinade with red onion, accompanied by pork rinds.

russisk salat / herring salad, Russian herring salad, with onions, beets, herring puree in sweet and sour marinade and hard-boiled egg.