Preparation

The duck has to weigh between one and a half kilo and two and a half kilos, and it has to be roasted for an hour and a half to two and a half hours, depending on the size. It is rubbed inside with coarse salt and pepper and filled with sour apple wedges and prunes. On the outside it is also rubbed with a little coarse salt and pepper and brushed with melted butter.

It is placed on top of the grill where the baking dish is, into which boiling water or broth is poured, when the duck has been toasted. A temperature of 175 e 730 is used, although in the end, when the juice has been removed from the source, the temperature can be raised a little. strain the juice, and thicken the sauce, letting it boil for a few minutes. a medium duck is good for four people.

Ingredients

  • base foods: duck
  • difficulty: medium
  • preparation time: 120 min.
  • diners 4
  • 1 duck between 1.5 to 2.5 kg
  • Apple
  • prunes
  • coarse salt
  • Pepper
  • Butter