Preparation

cook the potatoes in their skins. before they are cold the skin is removed.

dissolve the sugar in the pan. when the sugar has turned into caramel the butter is added. Before adding the potatoes to the pan, they must be rinsed.

Ingredients

  • base foods: potatoes
  • difficulty: easy
  • preparation time: 40 min.
  • diners 6
  • 1 ½ kilo of small potatoes
  • 100 grams of sugar
  • 75 grams of butter